FEATURED IN ITALIAN FOOD GUIDES
OSTERIE D’ITALIA 2017 di Slow Food
IL TACCUINO DEI RISTORANTE D’ITALIA 2017 di Gatti Massobrio
Awarded with 5 Suns, the highest national agritourist score, comparable to the 5 stars in the hotel industry.
The Agri Restaurant La Bilaia is set on the hill of Lavagna from where it takes its name,
facing the promontory of Portofino, in the house of chef Paolo Passano.
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“2014 Awards of Excellence as honoured by our guests: 8,4/10”
“The cuisine combines the typical Genoese flavors and Paolo’s experience, proposing enjoyable reinterpreted traditional dishes as a result of his studies and his personal connection with South America”
“Paolo is the creator of very interesting dishes, from land and sea, always focusing in seasonality, with vegetables and meat from his farm, traditionally prepared but with a South American touch. The wine list favors the local high quality production”.