L’AgriRistorante situated amongst the Lavagna hills, takes the name of the hill from which it rises called la Bilaia, meaning good air. The structure was built in the 80’s and still today the house of chef Paolo Passano where he has fulfilled his dream: “to open an AgriRistorante”, a modern agritourism, with seasonal reinterpreted dishes served with full restaurant service.

There are 3 rooms:

VERANDA: with sea view and the most popular.

LA INTERNA: indoors and biggest one with a fireplace

PERGOLA: outdoors for the summer time.


Open days:

Wednesday, Thursday and Friday 7:30 pm to 11:00 pm

Saturday, Sunday and Holidays: Lunch and Dinner 12:30 pm to 3 pm and 7:30 pm to 11:00 pm. Reservations are welcome.

Closed to public:

Monday and Tuesday are completely dedicated to agriculture and animal care.

Candlelight ambience all evenings except Saturday during autumn/winter seasons.”

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