Paolo has included dishes from the land and sea prepared with vegetables and meat from the farm. A seasonal menu reflecting the taste of the chef who has worked in the Piedmont region as well as in South America and it is noticed in the clear and clean flavors of his simple dishes however small masterpieces. We suggest to try the “Ravioli Mal di Schiena” (“Pain in the back” Ravioli) featured in the Corriere della Sera Newspaper and the “Cotolette di Gamberi” ( Breaded Shrimp) the most appreciated and renowned dishes of our place.

The wine list favors quality local production to give relevance to the Liguria territory.

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